United Guilds Lunch - Friday March 20
Welcome glass of Sparkling | Three Course Seasonal Menu | Half a bottle of Wine per person | Substitute your Dessert of a selection of British Cheese
Join us on Friday 20th March for lunch following the United Guilds Service, marking one of the City’s most historic and celebrated occasions.
Hosted at Butchers’ Hall, 87 Barts Close, this special lunch brings together the pageantry of the United Guilds Service with a refined dining experience designed to be savoured.
Be welcomed with a glass of Prosecco before being invited to luncheon in the Great Hall. Enjoy a generous three-course menu featuring a Butchers’ Hall favourite; our classic Steak and Kidney Pie, thoughtfully prepared and beautifully served, accompanied by our signature wines. Dessert may be substituted with a choice of fine British cheeses.
An ideal occasion for livery hospitality, company guests and fellowship, the United Guilds Lunch at Butchers Hall is a highlight of the ceremonial year.
Itinerary
12:30 pm Welcomed to Butchers’ Hall with a glass of sparkling wine in the reception.
1:00 pm Call for luncheon in the Great Hall - Three Course Lunch served
3.00 pm Lunch draws to a close
3.30 pm Depart Butchers’ Hall
Please note:
- We kindly request that guests attend in smart business attire for this event.
- We are happy to accommodate dietary requirements. After booking, a member of our team will contact you to confirm your requirements.
- This event requires a minimum number of guests to proceed. Should this not be met, a refund will be offered.
If you have any questions, please email us on butchershall@bovingdons.co.uk or call on 0203 478 9440